10 Potatoes
1 Cube Butter
1 Lb Bacon or Ham, cooked and crumbled
Milk or Half and Half
1 Medium Onion Chopped
Salt and Pepper
1 Package Frozen Corn
Peel and cube potatoes. Boil with chopped onions. Once the potatoes are soft drain off water and mash with butter. I like to leave them coarsely mashed so there a few larger pieces of potato. Add milk or half and half until it covers the tops of the potatoes. Add bacon/ham, corn, and salt and pepper to taste. Simmer and serve.
This is one of my favorite soup recipes! When I lived in Cedar I would make it all the time on cold winter days. It makes a huge pot too, so it's great to share.
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